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NISOD winners

Macomb faculty honored with prestigious NISOD teaching award

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Four Macomb educators received the National Institute for Staff and Organizational Development (NISOD) award. The honor recognizes a faculty member’s teaching excellence and commitment to student success. 2025 honorees: Samantha Bowlin (Criminal Justice professor), John Chirco (Accounting professor), Michael Chriss (Business Administration adjunct instructor), Kirstin Wylie (Biology professor).

Macomb helps veterans

Macomb helps veterans write their next chapter through education

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Veterans Day, observed on Nov. 11, is a time to remember the sacrifices made by those who have served in the United States military. It’s also a day to say thank you. At Macomb, it’s when we reaffirm our commitment to supporting veterans as they pursue their next chapter through education.

manufacturing careers

October highlights the future of manufacturing careers

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Manufacturing today looks nothing like the outdated image of dark, gritty factories. October, recognized as Manufacturing Month, is the perfect time to spotlight how the field has evolved into a high-tech and innovative industry filled with opportunities.

fafsa is open

FAFSA is officially open - here’s what you need to know

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The FAFSA (Free Application for Federal Student Aid) for the 2026-2027 school year officially opened on Oct. 1, and it’s your ticket to grants, loans, scholarships and work-study opportunities. High school seniors and current Macomb students who are enrolling in classes next year must submit the FAFSA to secure their financial future. Here’s what you need to know to make the process smooth and easy.

Christina Thompson

Macomb alumna shows how to turn a pastry arts degree from Macomb into a successful baking career

Alumni Stories

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What started with box mixes and canned frosting has blossomed into a degree and promising career for Macomb pastry arts alumna Christina Thompson. Through the program, Christina mastered everything from artisanal breads and sugar centerpieces to chocolate sculptures and plated desserts that are fit for fine dining.